Warning – look away now if you don’t want to read another foodie post!

Yesterday was Good Friday and while I am not religious, I cannot but help enjoy and partake in the special dishes that Malta has to offer on this special day. In keeping with the Catholic tradition of not eating any meat on this day, the need arose to find dishes that offer just as much sustenance, and so it is that pulses and peas put in a big appearance on this day. Continue reading →