As a self-confessed foodie, one thing I absolutely love is preparing for a large gathering. I actually get a thrill from the advance prep work that’s needed, sourcing the recipes I’ll be making, writing up the shopping lists, planning the days ahead, and even jotting down a timetable for the day itself. Hands up anyone else who’s like this! Continue reading
Warning – look away now if you don’t want to read another foodie post!
Yesterday was Good Friday and while I am not religious, I cannot but help enjoy and partake in the special dishes that Malta has to offer on this special day. In keeping with the Catholic tradition of not eating any meat on this day, the need arose to find dishes that offer just as much sustenance, and so it is that pulses and peas put in a big appearance on this day. Continue reading
As with all major religions, Catholicism is awash with rituals linking food to major events in its calendar. And the Mediterranean people sure know how to milk this! (pun intended) Continue reading